In bowl, stir flour and sugar. I was pet sitting for a friend while they went to Canada snowboarding and when they came back they brought me maple filled chocolates as a thank you. Spread topping over hot, partially baked shortbread; sprinkle with pecans. Maple Pecan Pie Bars made with a brown sugar shortbread crust and a gooey maple pecan filling. Continue baking 12-16 minutes or until lightly browned. Bake at 350° for 20-22 minutes or until edges begin to brown. Cool on a wire rack. can coconut 2/3 c. maple blended syrup 1/4 tsp. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth and light, about 1 minute. Stir in the nuts. salt. When the pumpkin bars are finished baking, they’ll be puffy in the pan. Cut into bars. https://tastykitchen.com › recipes › desserts › maple-pecan-shortbread-bars Cool completely. STEP 4. Pour the pecan mixture over the hot shortbread crust and return to the … Immediately run knife around edges to loosen. MAPLE SHORTBREAD BARS : 1 1/4 c. flour 1/4 c. sugar 1/2 c. butter 1 (3 1/2 oz.) Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well. baking pan. Cut into bars. With no crust to roll out, these bars … Sweet, salty, crunchy, chewy – absolutely addicting! Pumpkin pie bars can be … Spread into an ungreased 11x7-in. Here’s how these Maple Shortbread Cookies came about. While the shortbread is baking, beat the egg, brown sugar, and maple syrup until well combined. Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan. Prick several times with a fork. Chocolates filled with maple … Cut in butter until mixture resembles … Dust with confectioners' sugar. 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