But I made it better for my taste by using 1 cup of chicken broth and 1/2 cup of water. Cajun seasoning Shrimp: I prefer the larger of the shrimp so I have that added flavor and taste to go along with my fresh vegetables. Green Seasoning Baked Cod. lg_kelly3860. Then, add the butter. A flavor-packed take on your favorite greens. this was a great recipe..but i made so many changes that it evolved into a recipe of my own creation. SOUL FOOD-STYLE FROZEN COLLARD GREENS RECIPE THE BEST FROZEN COLLARD GREENS “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the garlic and dried red chili peppers and cook for about a minute, being sure to avoid burning the garlic. Thank you for the recipe! I like Paula's cooking y'all! I tried your recipe for the first time about a month ago and it turned out great the only change I made was I used smoked turkey tails and I added a little bit of seasoning to my greens I did cook them for 35 l minutes. Refill and repeat until you don't feel any bits of sand in the bottom of the sink or container. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. 1 large bunch collard greens (about 1 to 1 1/2 pounds). MAKE IT SHINE! When greens are tender and ready to serve, take 2 sharp knives and chop the collards finely using a scissors motion. Warmed vinegar on the side is also a great plus! Can't believe this wasn't on zaar. Chinese Mustard Greens: Recipe Instructions. 10 min and counting and the pot of collard greens is ready to eat. time I made collard greens I used this recipe and they came out amazing. Collard greens, like most southern greens can be made several different ways. READY IN: 1hr 10mins. Add half of the kale and cook stirring, for about 1 minute, or until the leaves begin to soften. 1 cup diced onion. Prep: 15 mins. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). UNITS: US. And it doesn’t get much better than a pot of Southern-style slow-simmered turnip greens and ham. Add the greens, and stir until they begin to wilt. You should have about 8 packed cups. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I’m talking about greens so good that you will gulp down the leftover juices from the pot! cup salt. Paula Deen's Collard Greens. So glad to have an easier way to cook my greens. Directions. This easy collard greens recipe is absolutely my favorite way to eat them. stockpot, heat oil over medium-high heat. Make sure the greens are well washed. The tender young leaves in the heart of the collards don’t need to be stripped. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. 93 calories, 4 grams fat, 11 grams carbohydrates, 3 grams protein per serving. Add half of the collard greens and cook, stirring, for about 30 seconds. Total: 2 hrs 15 mins. Mustard greens (and their brassica family siblings kale and collards) are somewhat synonymous with Southern cooking, but they do have an assertive taste.In this recipe, the strong peppery bite plays well when paired with classic counterparts such as bacon, salt, and onions. Add the greens â they will fill the pot, but they will cook down very quickly. Make sure to select a large shrimp, look for 16 to 20 count (or pieces) per pound. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens! This tasty and healthy side dish combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. Place greens in pot with meat and. Rinse collard greens and kale thoroughly. I use a little extra sugar as well. This recipe for sauteed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice. Cook for 45 to 60 minutes, stirring occasionally. The hamhocks are crucial to the recipe and I would suggest cooking them in the stock for at least an hour before putting the greens in. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1/2 lb (ham hocks, smoked turkey wings, or smoked neck bones) smoked meat. 1 ⁄ 4. cup black pepper. I did natural release verses quick release. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Stir and mix everything well. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Taste and adjust seasoning as needed. Slice the leaves into 1/4-inch strips. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. 1 . Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. next, i put in smoked turkey necks and seasoning(old bay and tony chacherre's creole seasoning) and the greens at the same time. However, this time around, I’m going to show you how I make my southern collard greens recipe … Kale and collard greens make a flavorful team in this stir-fry dish. Wash the collard greens thoroughly. Slow Cooker Turnip Greens Recipe A few years ago, I’d planned to make a traditional Southern supper one Sunday but knew we were going to be out of the house most of the day with various activities. With this cookbook, you’re never more than a few steps away from a down home dinner. INGREDIENTS Nutrition. Add the remaining greens and cook, stirring constantly, for about 10 minutes, until the greens are tender. Other times, I use smoked pork neck bones, or even smoked turkey. Cook: 2 hrs. Beat the eggs in a bowl. Step 2: Wash the collard greens thoroughly. Sometimes I make my soul food collard greens with bacon ends. Hope y’all enjoy! Southern collard greens may look difficult to make but rest assured this recipe will make you look like you've been making them your whole life. Greens and beans are traditional Southern recipe partners for a delicious and nutritious meal. 1/4 teaspoon crushed red pepper flakes, optional This soup cooks in no time and starts with the same ingredients, flavored with a vegetable medley and chicken broth. Get it free when you sign up for our newsletter. Add pepper, and taste and adjust seasoning. ), Simple Southern Mustard Greens With Bacon, Slow Cooker Black-Eyed Peas and Collard Greens. Reduce heat to medium and cook for at least 1 hour. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. Thanks This week I’ve … Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style) I have yet to meet a southerner who doesn’t love a bowl of good, well-seasoned collard greens! added by . In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Italian Seasoning is a blend of dried herbs and spices creating the perfect addition to your pasta sauces, marinades or your choice of chicken, beef or pork dishes!The possibilities are completely endless, Italian Seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces.. Drain and cut out large, tough stems and ribs. Reduce heat to medium and cook for 1 hour. To prepare the Greens. ADD YOUR PHOTO. 1 tablespoon canola oil. southern collard greens with ham…mmm! It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Now add the mustard greens, turning the heat up to the highest setting. In a 6-qt. I knew the turnip greens needed to cook low and slow to produce tons of pot liquor like my husband likes for eating with his cornbread . This is a good recipe. They were perfect. Recipe by Rev.CCJ. Add the garlic and cook, stirring, 30 seconds. 2 pounds collard greens, rinsed. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are … I did add some apple cider vinegar (about 1 tbsp) to deglaze the pot and tender the greens. Sauteed Collard Greens with Bacon. Add the broth, vinegar, and sugar. 1 cup 1/4-inch diced salt pork. If you are a vegetarian, just leave out the bacon. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. Collard greens, in particular, must be rinsed in several changes of water to ensure there is no grit still clinging to the leaves. Cooking them again for Thanksgiving dinner! The most common types of shrimp found in markets are pink or white shrimp, both are great to use in this recipe. My mother and grandmother made collard greens every New Years Day for as long as I can remember as these are just as good (if not better). Just fill the sink or a large bowl or dishpan with water and swish them around. next i piled on the greens(i conbined collard and mustard)!! Servings 6-8. Deselect All. Serve hot with mild Pepper Sauce or with Apple Cider Vinegar. I also like to mix mustard greens in with the turnip greens. My mouth is … Season with the salt, pepper, and lemon juice, and a few drops of hot pepper sauce, if desired. 4/5/2020. When done taste and adjust seasoning. Reduce heat to medium and cook for 1 hour. SERVES: 4-6. I couldn’t for the life of me find where I pinned it and used a different recipe the next time. House Seasoning. The ham is considered a lean protein in this recipe. Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. 1 ⁄ 4. cup garlic powder. Herbaceous, aromatic, fresh, and—maybe most importantly—simple, this Trini-inspired recipe from Brigid Washington is just the cure for those January blues. True food for the soul. 5 from 11 votes. Add 1 1/2 quarts water (6 cups) and salt to taste, and bring to a simmer. nutrition. Recipes / Vegetable. Add a Recipe User Settings Log Out. Sprinkle with crumbled bacon. This is a great recipe. A tremendous recipe for greens. ssmnita. Pack in the greens, pushing them down into the pot. Reduce the heat and simmer, partially covered, for 15 to 20 minutes, until the greens are very tender and the broth sweet. 1 ⁄ 2. This is a post I wrote more than 6 years ago. There are various reasons why these simple side dishes symbolize good wealth and health. first i omitted step 1 and the baking soda. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. It was fine but not YOUR recipe. I’ve updated the photos and tweaked the recipe just a smidge. Southern. Heat the oil oil in a wok over medium heat. Wash the collard greens thoroughly. Austin, TX. Recipe: Nourishing, economical, old-style Italian greens and beans make a fine family meal By Lisa Zwirn Globe Correspondent, Updated January 12, 2021, 12:00 p.m. Email to a Friend Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. With apple cider vinegar ( about 1 tbsp ) to deglaze the pot and tender greens... Down the leftover juices from the pot and tender the greens and pot! To medium and cook for 1 hour pot of Southern-style slow-simmered turnip and. Flavorful and spicy broth loaded with ham hocks and spices about 10 minutes, stirring constantly, for 30. Better than a pot of collard greens i used this recipe for sauteed collard greens bacon! It doesn ’ t need to be stripped soup cooks in no time and starts with the turnip greens Cooker! 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