Dr. Heidi Fowler answered. » is fontina cheese ok to eat? Doctors often advise pregnant women to avoid certain cheeses to reduce their risk of listeria, which is a foodborne illness that can cause miscarriage, stillbirth or premature delivery. If you fancy a cheese slice or spreadable cheese triangle, pregnancy needn't stop you. If you are pregnant, it is best to avoid eating soft cheeses made from unpasteurized milk. Cheese is a great source of calcium, and many varieties are safe to eat in pregnancy. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Brie cheese is one of the most common soft cheeses and is often eaten with crackers or spread on toast. warthog Mon 04-Feb-08 14:17:01. i want to eat some! 0 thank. Smoked gouda, cheddar and gruyere are just a few varieties that are safe to eat in pregnancy. Sometimes, if brie cheese is left for a maturing stage for a time of many months to even a year, the flavor can be rich and strong. Dr. Dennis Higginbotham answered. 1 doctor answer. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. It depends on the type of cheese you choose to eat. Do not eat refrigerated pates or meat spreads. 0. (4 Posts) Add message | Report. 30 years experience Obstetrics and Gynecology. Is It Safe To Eat Brie Cheese While Pregnant? In such cases, the rind becomes darker and more crumbly. Many types of brie cheese are made with unpasteurized milk, which does not kill dangerous bacteria that could make you or your baby sick, report Dani Rasmussen and Antoinette Perez, authors of "The Essential Pregnancy Organizer: 40 Weeks +." Restaurants such as Subway recommends that pregnant women eat the following non-luncheon meat items such as meatball, steak and cheese, roasted chicken, and tuna (limit 2 servings a week). ... Get updates on how your baby develops, your body changes, and what you can expect during each week of your pregnancy by signing up to the Mumsnet Pregnancy Newsletters. I am 35 weeks pregnant and i have a swollen ankle only in one leg thoughwhat is it amd what can i do to help the swelling go down. i am 12 weeks pregnant & was wondering if the fontina cheese on my pizza is safe to eat. Smoked, hard cheeses. 0 comment. it says it's pasteurized.? Brie. Pregnant women are advised not to eat soft, mould-ripened cheeses and blue-veined cheeses.This is because these cheeses are more inclined to allow growth of bacteria, such as listeria. When pregnant it is still safe to eat pasteurized cheese, it was confirmed that Fontina cheese is pasteurized, thus you can eat safely eat Fontina cheese while pregnant… The texture is semi-soft, rich and creamy with a few very small holes. 2 doctors agree. pregnant, can i have fontina cheese? The curing process gives smoked cheeses a yellow or brown outer skin. 11 / 12. While, cheese is an important source of protein and calcium for pregnant women some varieties aren’t safe. Answered on Sep 19, 2013. × is fontina cheese ok to eat? Brie cheese that has been made overripe contains too much of ammonia, which is not particularly considered healthy. Nov. 5, 2003 -- Pregnant women can eat soft cheese after all, the FDA says -- that is, only if it's made from pasteurized milk. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. Send thanks to the doctor. 2 doctor answers. 24 years experience Psychiatry. That is risky : Because fontina cheese is made from unpasteurized milk. 0. However, some cheeses aren’t safe to eat, because they are more likely to grow bacteria such as listeria, which may harm your unborn baby. On the type of cheese you choose to eat cheeses and is often eaten with crackers spread... 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